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Speyburn 10 Year Old Single Malt Scotch Whisky, 70cl

£9.9£99Clearance
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Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”). Like many distilleries it was absorbed into Scottish Malt Distillers (the malt arm of DCL) but changed hands in 1991 becoming part of Inver House. We’ll cover these styles and more. With so much choice on offer, you could build an entire collection of Speyside whiskies and never get bored… GlenAllachie 12, 46% GlenAllachie 12, 46%

Invest in a bottle, take a few sips, and slowly explore its flavour and you’ll also discover there’s more to it than those naysayers will admit. It has a clean, grassy taste that hints at the barley from which its made, while subtle oaky, vanilla spices show off its cask conditioning. There are also orchard fruit flavours to sweeten it up – some juicy pear and crunchy green apples – and, after a short while, you’ll find its mellow character gliding down with ease. Try it with an open mind and you’ll discover why it’s a whisky that is so loved by so many.Taste: On the palate there are notes of oranges, toffee, vanilla and leather, all wrapped together with a gentle spice. The long lasting finish has a warming spice which is sweet and creamy. Whiskybase B.V. (“Whiskybase”, “we” or “us”, company details below) offers a whisky enthusiasts online platform that provides its members access to the most comprehensive, transparent and trusted resource of whisky bottles and allows and stimulates its members to contribute information about whisky bottles to the platform (“Service”). Lightly peated malty fruity finish. No frills or complex flavors to dissect it just rests effortlessly on the palate and slowly fades away. Finish: Long lingering finish, with enduring waves of enticing peppery spices and notes of sweet and creamy fruitiness.

There’s a light orchard fruit that’s very pervasive throughout the nose. Apples, pears, and apricots paired with honey and just a hint of malt. A touch of red licorice, hint of peat and some very mellow caramel round out the nose and create a very pleasant bouquet. Taste: Quite well balanced, with fresh fruit, creamy vanilla and hints of spice and oak. Sweet honey notes.Nothing in the Terms shall exclude or limit our liability for fraudulent misrepresentation or for death or personal injury resulting from gross negligence or willful misconduct by us. Gaelic for ‘Golden Salmon’, Bradan Orach is the classic, welcoming Speyside whisky, matured exclusively in American Oak ex-bourbon casks. Named in honour of the world-class salmon fishing found along the River Spey, this single malt was originally introduced for the American market in 2009. It is bright, vibrant, subtly sweet and naturally refreshing. This is a spirit that seems to follow the typical scotch whisky script and doesn’t seem to want to deviate even a little bit. Situated on the outskirts of the distilling town of Rothes, Speyburn is one of a select number of Scottish distilleries operated by Inver House Distilleries Ltd., part of International Beverage Holdings Ltd.

We also sampled their multi-award-winning 10-Year-Old, which is aged in both ex-bourbon and ex-sherry casks, and shows that the amount of time a whisky has been aged is not necessarily an indication of quality. A 25-Year-Old will obviously taste different than a 10-Year-Old, and will probably taste more complex, but depending on your palate you might prefer the younger whisky. My tasting notes told me that the most notable feature of the 10-Year-Old was that it was fruity, and tasted like apple and smelled like an apple orchard. The label is green with some metallic accents, which gives it a regal air. Overall, the design is simple and understated, which is personally my style. I also appreciate that the label is efficient with its use of space, being just enough of a billboard to telegraph exactly what’s in the bottle without obscuring the beautiful contents. NeatThe founder was determined that his distillery should open in the year of Queen Victoria's Golden Jubilee, and achieved this on the last day of 1897, by dint of the workforce toiling day and night while a violent snowstorm raged, in a still-house in which windows had yet to be fitted! The Speyside region is in Morayshire, within the Scottish Highlands, with the distilleries distributed either side of the river Spey, hence its ‘Speyside’ name. Technically it’s a sub-region of the Highlands, and there is some confusion over where exactly some of those distilleries belong.

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